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The name "barbecue" originates from the Taino language of a Caribbean Indian tribe. Barbacoa is their term for grilling on a high wooden platform. The term "BBQ" was first used in a 1526 description of the West Indies by a Spanish traveler. The aroma of cooking activates the saliva ducts in the mouth. This allows chemicals to be transferred easily. Which, in the end, just makes us crave the delicious meat!
The article that follows has been written based upon,
each restaurant has received and has been reported within results you’ll find in Google. As many consider Eastern North Carolina BBQ to be the best around, we did our very best to keep our own personal bias from impacting these results! We hope you enjoy the article and perhaps find it useful as a guide in your own search for the Best BBQ in Eastern North Carolina! Yummy!
Old Colony Smokehouse is our No.1 ranked BBQ joint. It has a 4.8 star rating from 227 reviews. They serve food that makes you nostalgic for your childhood and home. Each element they employ is well thought out. Every day, they make fresh sides, desserts, and meats. Here, the meat is not drenched with sauce. You get that authentic meat flavor here! Check out their menu here.
Skylight Inn BBQ is a renowned restaurant that offers classic Eastern NC-style BBQ. It is a long-time favorite whole hog joint that follows the tradition of cooking the BBQ over an oak wood fire. The menu comes with delightful sides and bread, as well as two signature Skylight In BBQ sauces. One is the famous vinegar-based Skylight Inn Grill sauce.
B's BBQ is a family-run BBQ that has been successful for over 40 years. It is served with a side of vinegar sauce and offers a variety of sides, as well as an extra sauce to add to the flavor. Besides their amazing BBQ, visitors can enjoy such delicious sides as:
Hardison's Carolina BBQ is a 24-year-old restaurant in Jamesville. They offer a scrumptious menu of BBQ pork, cheeseburgers, and hot dogs. All the dishes are well-priced, making them a popular choice for locals.
Founded in 1946 and debuted in Wilson is The Original Parker’s Barbecue. At first, Parker’s was split into two before joining forces and becoming the masterpiece it is today. This family-friendly restaurant specializes in:
When visiting, you need to try their hogs! It is perfectly seasoned and mixed with just the right amount of red pepper sauce and vinegar!
Marty's is located in Red Springs, NC. It specializes in barbecue cuisine. The restaurant was originally a convenience store. It later turned into a busy restaurant with a friendly atmosphere and good service. Try Marty’s ice tea! It complements the BBQ so well!
Shep's Grill is an exciting breakfast and brunch spot in Washington NC. It serves local shrimp and catfish from NC. However, Its excellent burgers and brisket are its real draws. Everyone can find something there. They are renowned for using only local, fresh ingredients. To guarantee quality and freshness, it collaborates with numerous local suppliers!
One of the most well-known restaurants in the area is Sam Jones BBQ Restaurant. It specializes in authentic barbecue. It is renowned for its top-notch meats, which include:
Sam Jones Barbecue is renowned for its array of traditional southern sides as well.
Since 1984, the Wilmington, NC, area has relied on Jackson's Big Oak Barbecue as a mainstay. They offer authentic barbecue as well as a selection of side dishes. Quality meals are still being served by Jackson's Big Oak Barbecue.
Parker's Barbeque opened its first location in March 1970, followed by two more. It is a family-run enterprise. Parker's Barbecue has been serving families in eastern NC and beyond for more than 50 years! It has long been praised as the country's most authentic hog barbecue.
The first Smithfield's Chicken 'N Bar-B-Q restaurant debuted in 1964. They put a lot of effort into providing the finest eating experience possible! They do so by presenting always-fresh, swift, and top-notch food. They respect their customers and prioritize authenticity above trends. Their restaurants embrace families and offer party boxes and bulk food items.
Having a delicious barbecue in the neighborhood is easy at Shaw's Barbecue House. It has a wide selection of meats, including briskets and luscious pulled pork. They give their meats a rich, smoky flavor by cooking them over a wood-fired pit.
Looking for a well-known eatery in eastern NC? With mouthwatering barbecue cuisine? Check out Hog Heaven BBQ. It opened in 1993 and is located close to a number of tourist hotspots. They serve a range of sandwiches, including trout or flounder sandwiches. They also provide a take-out option for those seeking the greatest BBQ in town.
The foods and flavors at Beary Smokey Smokehouse are distinctive! Try out the pepper jack mac and cheese and sweet potato souffle. He is also a creator, having come up with the "Collard Balls" dish for the establishment. The restaurant delivers a distinctive experience and focuses on love and family.
And with that, you now have the best BBQ joints in Eastern NC! I wish you many tasty bites and delicious flavors!
After getting accepted to ECU, I started looking for things to do in and around Greenville, NC. However, my searches kept taking me to places in South Carolina! There must be things to do around ECU, so I started asking other students. They kept telling me to graduate and move away! This inspired me to begin exploring eastern North Carolina and build this website as a showcase of the places to go, sights to see, and things to do all over eastern NC. I have fallen in love with this region and started taking up roots here. After graduating, I didn't move away - I bought a house here and continue to explore eastern North Carolina.
